4 – 8 oz. Rib Eye Steaks
4 – 8 oz. New York Strip Steaks
4 – 12 oz. T-Bone Steaks
2 – 3 lb. Boneless Chuck Roast
1 – 2 lb. Boneless Eye of Pork Roast
8 – 4 oz. Boneless Center Cut Pork Chops
1 – 3 lb. Western Country Style Ribs
2 – 2½ lb. Fryer Parts – Breasts, Drums, & Thighs
2 – 1 lb. Bulk Sausage
2 – 1 lb. Casing Hot Dogs
2 – 1 lb. Sliced Bacon
5 – 1 lb. Ground Chuck
8 – 5 oz. Salisbury Steaks