FAMILY OF 4 PACK

4 – 8 oz. Rib Eye Steaks

4 – 8 oz. New York Strip Steaks

4 – 12 oz. T-Bone Steaks

2 – 3 lb. Boneless Chuck Roast

1 – 2 lb. Boneless Eye of Pork Roast

8 – 4 oz. Boneless Center Cut Pork Chops

1 – 3 lb. Western Country Style Ribs

2 – 2½ lb. Fryer Parts – Breasts, Drums, & Thighs

2 – 1 lb. Bulk Sausage

2 – 1 lb. Casing Hot Dogs

2 – 1 lb. Sliced Bacon

5 – 1 lb. Ground Chuck

8 – 5 oz. Salisbury Steaks