FAMILY of 2 PACK

2 – 8 oz. New York Strip Steaks

2 – 12 oz. T-Bone Steaks

2 – 1 lb. Ground Chuck

1 – 2 lb. Ground Chuck Patties

1 – 3 lb. Boneless Ham

1 – 1 lb. Casing Hot Dogs

1 – 1 lb. Sliced Bacon

1 – 1 lb. Boneless-Skinless Chicken Breast

1 – 2½ lb. Fryer Parts – Breasts, Drums, & Thighs

4 – 4 oz. Boneless Center Cut

  Pork Chops

1 – 2 lb. Rump Roast