2 – 8 oz. New York Strip Steaks
2 – 12 oz. T-Bone Steaks
2 – 1 lb. Ground Chuck
1 – 2 lb. Ground Chuck Patties
1 – 3 lb. Boneless Ham
1 – 1 lb. Casing Hot Dogs
1 – 1 lb. Sliced Bacon
1 – 1 lb. Boneless-Skinless Chicken Breast
1 – 2½ lb. Fryer Parts – Breasts, Drums, & Thighs
4 – 4 oz. Boneless Center Cut
Pork Chops
1 – 2 lb. Rump Roast